Beef in Red Wine with Garlic Mash
A lovely beef dish - perfect for a romantic night in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Baking dish
- Skillet
- Stove
- Saucepan
- Colander
- Potato masher
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 2 sticks Celery chopped
- 3 cloves Garlic
- 250 g Mushrooms sliced
- 450 ml Red Wine
- 1 tin SuperValu Chopped Tomatoes 400g
- 3 tbsp SuperValu Cornflour
- 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 1 SuperValu Leek thinly sliced
- 1 medium SuperValu Onion chopped
- 2 lb SuperValu Quality Irish Diced Beef trimmed and cubed
- 0 SuperValu Salt
- 150 g Supervalu Smoked Bacon Lardons cut into cubes
- 50 ml Fresh Cream
- 3 cloves Garlic (roasted with beef)
- 100 g SuperValu Butter
- 900 g SuperValu Rooster Potatoes
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