St-Germain soup | Soup and cream recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 150 gr (2 cups) of roughly chopped Boston or Iceberg lettuce
• 16 gr (1/3 cup) of roughly chopped fresh mint
• 500 ml (2 cups) of chicken broth
• 14 gr (1 tablespoon) of butter
• 330 ml (1 1/3 cup) of water
• 340 gr (2 3/4 cups) of frozen peas
• Salt and pepper up to taste
• 45 ml (3 tablespoons) of whip cream (optional)