Green soup | Soup and cream recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 350 ml (11/2 cup) of frozen beans
• 150 ml (10 tablespoons) of snow pea
• 150 ml (10 tablespoons) of green beans
• 1 liter (4 cups) of poultry broth
• Few chunks of Parmesan cheese
• 1 onion
• Salt and pepper
• A bit of olive oil