Leeks and Gruyère soup | Soup and cream recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 45 ml (3 tablespoons) of butter
• 1 peeled and chopped onion
• 4 peeled and diced potatoes
• 2 fresh parsley branch
• 1 ml (1/4 teaspoon) of thyme
• 2 ml (1/2 teaspoon) of marjoram
• 1 Bay leaf
• 2 ml (1/2 teaspoon) of chervil
• 1,5 liter (6 cups) of warm chicken broth
• 250 ml (1 cup) of grated Gruyère cheese
• 1 pinch of nutmeg
• Salt and pepper