Leeks cream | Soup and cream recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 150 g or 1 potatoe
• 15 ml (1 tablespoon) of vegetable oil
• 15 ml (1 tablespoon) of flour
• 625 ml (2 1/2 cups) of chicken broth
• 1 ml (1/4 teaspoon) of basil
• 1 ml (1/4 teaspoon) of tarragon
• 1 ml (1/4 teaspoon) of savory
• 1 ml (1/4 teaspoon) of celery seeds
• Cooking cream or milk up to taste