Corn, Chicken and Tortilla Lasagna Recipe
Layered corn, chicken and tortillas make a Hispanic version of lasagna.
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Ingredients
- 1 bag (24 oz) frozen corn & butter sauce
- 2 cups shredded cooked chicken
- 1 1/2 cups salsa (any variety)
- 1 cup sour cream
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 12 corn tortillas (6 inch)
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
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