Bowties with Smoked Salmon and Fresh Herbs
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients15 ml (1 tbsp) fresh parsley, chopped
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Cooking tools:
- Stove
- Saucepan
- Pot
- Colander
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 15 ml (1 tbsp) fresh parsley, chopped finely
- 15 ml (1 tbsp) fresh basil, chopped finely
- 15 ml (1 tbsp) fresh mint, chopped finely
- 60 ml (4 tbsp) butter
- 125 ml (1/2 cup) 35% cream
- 1 zest of one lemon, chopped finely
- Salt
- freshly ground pepper
- 350 g (3/4 lb) small bowtie pasta
- Olive oil, as needed
- 1/2 juice of half a lemon
- 30 ml (2 tbsp) Parmesan cheese, grated
- 225 g (1/2 lb) smoked salmon, sliced in very thin strips
- 1 small sweet pepper, any colour, diced
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