How To Make Carrots with Ginger & Dill - Best Recipe | Charleston Magazine
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 Tbs. olive oil
- 1 bunch fresh organic carrots, peeled and sliced on the diagonal
- 1 tsp. freshly grated organic ginger
- 1 tsp. minced organic garlic
- 1 1/2 cup Vidalia onion, thinly sliced
- 1 tsp. dried dill
- 1 tsp. chives, chopped
- Cayenne pepper, to taste
- Sea salt, to taste
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