Steamed Chicken with Mushroom and Vegetables
Steamed Chicken with Mushroom and Vegetables. It is a healthy Taiwanese home recipe that’s very quick and easy to prepare
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 6 pcs chicken, (wings or legs)
- 1 medium carrot, (3/4 cup)
- 1 small daikon, (2 cups)
- 2 pcs marinated bean curd
- 2 stalks green onion
- 1 clove garlic
- 3 slices ginger
- 2 tbsp soy sauce
- 2 tsp rice wine
- 2 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp salt
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