Salads - Salad Nioise With Fresh Tuna

Ingredients

• 300 g Fresh tuna cut strips or chunks
• 4 Little gem lettuce washed & dried
• 4 Eggs free range hard boiled
• 50 g French beans trimmed
• 6 Tomatoes de-skinned then cut into quarters
• 100 g Artichoke hearts from a jar of olive oil drained & chopped
• 16 g Black olive pitted & cut in half
• 15 g Fresh flat-leaf parsley chopped
• 1 Lemon juice
• 1/2 tsp Salt
• 1/2 tsp Black pepper freshly ground
• 2 tbsp Olive oil for frying