Creamy Dreamy Chicken Spaghetti Recipe: Southern Comfort! - EPPYC

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 teaspoon (5ml) salt
• ½ teaspoon (2.5ml) black pepper
• 6 cups (1.4L) chicken broth (low sodium)
• 4 tablespoons (57g) unsalted butter
• 1 medium yellow onion, finely diced (approx. ½ cup or 75g)
• 1 green bell pepper, finely diced (approx. ½ cup or 75g)
• 4 ounces (113g) sliced mushrooms, chopped
• ¼ cup (30g) all-purpose flour
• 1 (10.75 ounce) can (305g) condensed cream of chicken soup
• 1 (10.75 ounce) can (305g) condensed cream of mushroom soup
• 1 (10 ounce) can (283g) diced tomatoes and green chilies (like Rotel), undrained
• 4 ounces (113g) cream cheese, softened
• ½ teaspoon (2.5ml) garlic powder
• ½ teaspoon (2.5ml) paprika
• Salt and black pepper to taste
• 1 lb (454g) spaghetti
• ½ cup (113g) shredded cheddar cheese, for topping (optional)