Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs | culture: the word on cheese
This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.
Ingredients
- 1 tablespoon unsalted butter
- 3 leeks (trimmed, washed, and sliced into half moons)
- Sea salt (to taste)
- 12 ounces rigatoni
- 4 slices stale rye bread
- 3 tablespoons olive oil
- 2 tablespoons chopped parsley
- 6 ounces limburger cheese (chopped)
- Freshly ground black pepper (to taste)
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