Tasty fish tacos | Fish recipes | Jamie Oliver
These fish tacos from Jamie Oliver are incredibly tasty and easy to make; a Californian classic which you can master with this delicious fish taco recipe.
Ingredients
- 100g plain wholemeal flour
- 2 ripe kiwi fruit
- 4 spring onions
- 1 fresh jalapeño or green chilli
- 1 bunch of fresh coriander (30g)
- 2 limes
- Tabasco chipotle sauce
- ¼ of a small red cabbage (150g)
- 1 tablespoon red wine vinegar
- ½ an orange
- 1 red or yellow pepper
- 2 x 120g fillets of firm white fish, such as haddock, skin on, scaled and pin-boned, from sustainable sources
- olive oil
- 2 tablespoons natural yoghurt
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