Smoked Gochujang Chicken and Vegetable Stew
Korean food and ingredients, from traditional pastes to contemporary sauces. Tteokbokki, Kimchi, Gochujang, you name it! We got it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofoodusa.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Boneless and skin off chicken / 2.2lbs
- Diced onion / 1 piece
- Diced carrot / 1 piece
- Diced yellow pepper / 1 piece
- Gochujang / 0.8oz
- Garlic cloves / 3 piece
- Ripe tomato / 18oz
- Diced celery / 1 stick
- Spanish smoked paprika / 0.1oz
- Extra virgin olive oil / 0.4 oz
- Bay leaf / 1 leaf
- Rosemary
- Black pepper
- Salt
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