Gochujang Chicken Stir Fry with Veggies Recipe
Gochujang is a sweet-spicy Korean chili paste. We think the sweet heat is perfect for a quick stir fry - and pairs great with the sweetness of carrots and onion
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Pot
- Plate
Ingredients
- 1 pound Boneless, Skinless Chicken Thigh
- 1 Carrot
- 1 Leek
- 1/2 Yellow Onion
- 2 cloves Garlic
- 2 tablespoons Gochujang
- 1 1/2 tablespoon Soy Sauce
- 1 teaspoon Paprika
- 1/2 tablespoon Sesame Oil
- 1/2 tablespoon Vegetable Oil
- to taste White Rice
- to taste Toasted White Sesame Seeds
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