Baba Ghanoush Recipe - Roasted Eggplant - Thuraya Delights
Enjoy the rich flavors of Baba Ghanoush, a classic Levantine roasted eggplant dish with fresh veggies and a tangy lemon dressing. Perfect as a dip or appetizer!
Ingredients
- Main Ingredients:
- 3 large eggplants (1.5 kg)
- ¼ cup red bell pepper, diced
- ¼ cup green bell pepper, diced
- 1 tomato, seeded & diced
- 1 serrano pepper, chopped
- ¼ cup chopped parsley
- 2 cloves garlic, crushed
- 1 green onion, sliced
- ¼ cup lemon juice
- ¾ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- Garnish:
- 1 tbsp olive oil
- 1 tbsp pomegranate molasses
- ¼ cup pomegranate seeds
- 2 tbsp chopped parsley
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