Baba Ghanoush Recipe - Roasted Eggplant

Name: Baba Ghanoush Recipe - Roasted Eggplant
Total time: 110 min
Ingredients: 3 large eggplants (1.5 kg); ¼ cup red bell pepper, diced; ¼ cup green bell pepper, diced; 1 tomato, seeded & diced; 1 serrano pepper, chopped; ¼ cup chopped parsley; 2 cloves garlic, crushed; 1 green onion, sliced; ¼ cup lemon juice; ¾ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil; 1 tbsp olive oil; 1 tbsp pomegranate molasses; ¼ cup pomegranate seeds; 2 tbsp chopped parsley

thurayadelights.com

Enjoy the rich flavors of Baba Ghanoush, a classic Levantine roasted eggplant dish with fresh veggies and a tangy lemon dressing. Perfect as a dip or appetizer!

View full recipe on thurayadelights.com

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