Sole Meuniére whole Dover sole on the bone - Sole Seafood and Grill Dublin
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Ingredients
- 4 ea Whole Black/Dover Sole
- 1 ea Finely Diced Red Onion
- 20g Fine Capers
- 2 ea Lemons Juiced
- 400g Unsalted Butter
- 20g Chopped Flat Leaf Parsley
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