Black sole whole roast black sole on the bone - Sole Seafood and Grill Dublin

Ingredients

• 4 ea Whole Black/Dover Sole
• 1 ea Finely Diced Red Onion
• 20g Fine Capers
• 2 ea Lemons Juiced
• 400 g Unsalted Butter
• 20 g Chopped Flat Leaf Parsley
• Seasoning
• 200g Smoked Gubeen Cheese (Cut into small cubes)
• 300 ml Cream
• 200 ml White Wine
• 2 ea Cloves Garlic Crushed
• 2 ea Shallots, finely diced
• 2tsp Chopped thyme
• 100g Gruyere Cheese
• 30g Flat Leaf Parsley Chopped
• 200g Fresh Bread Crumb
• 1/2 ea Lemon (for Juice)
• 250g Washed Thinly Sliced Jerusalem Artichokes
• 250g Peeled Thinly Sliced Potatoes
• 100g Washed Roughly Chopped Kale
• Olive Oil