Country Loaf | Nosh with David
This is a simple but versatile bread I use in many applications, from toast and paninis to crostini. It never lasts long, but can always be frozen in sl... Read
Ingredients
- 3 cups unbleached bread flour
- 1 cup whole wheat flour
- 2 1/4 tsp active dry yeast
- 1 tbsp coarse sea salt
- 2 cups warm water
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