Creamy Mushroom Risotto
A creamy side dish of Arborio rice cooked low and slow, and topped with roasted mushrooms and parmesan cheese. It's so good and we even eat it as a main dish!
Ingredients
- 4 Tablespoons olive oil
- 3/4 cup grated parmesan cheese
- 1 1/2 cups Arborio rice
- kosher salt and freshly ground black pepper
- 1 medium onion
- 3 cloves garlic
- 16 oz. sliced Bella mushrooms
- 4 1/2 cups chicken broth
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