Creamy Mushroom and Spinach Risotto
Creamy Mushroom and Spinach Risotto is a rich, velvety Italian dish featuring Arborio rice slowly cooked with earthy mushrooms, fresh spinach, and a flavorful broth. This dish achieves its luxurious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Serving bowl
- Plate
- Pot
- Skillet
- Mixing bowl
Ingredients
- 1 ½ cups (300g) Arborio rice
- 4 cups (1 liter) vegetable or mushroom broth (heated)
- ½ cup (120ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or ½ teaspoon dried thyme)
- 1 ½ cups (200g) cremini or button mushrooms, sliced
- 2 cups fresh spinach, chopped
- ½ cup (50g) grated Parmesan cheese
- Salt
- black pepper
- Extra Parmesan cheese
- Chopped fresh parsley
- Drizzle of truffle oil (optional, for extra richness)
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