Lemon Rice - Meat Smoke Fire
A quick and easy but very tasty lemon rice, cooked in the Big Green Egg wok in just a couple of minutes. You have to give it a go.
Ingredients
- 1 cup Basmati rice
- 2 tsp black mustard seeds
- 2 tbsp groundnut oil (or veg oil)
- 2 garlic cloves, finely chopped
- A thumb-sized piece of ginger, finely chopped
- 1/2 tsp turmeric
- Juice of 2 lemons
- Maldon salt to taste
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