Mushroom Fried Rice - Meat Smoke Fire
mushroom fried rice is quick and easy to make in a wok on the Big Green Egg. Great vegetarian option for a side or main cooked on the grill.
Ingredients
- 4 tbsp vegetable oil
- 3 eggs
- ½ a punnet of mushrooms, sliced finely
- 1 carrot, diced finely
- 2 cups cold cooked easy grain rice
- 2 tsp garlic & ginger paste, optional
- 1/2 cup of frozen peas
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 3 spring onions, sliced finely to garnish
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