(Baked) Texas Roadhouse Potato Skins
A simple recipe of (Baked) Texas Roadhouse Potato Skins; cheesy baked potatoes topped with smokey bbq sauce and creamy ranch dressing!
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Cooking tools:
- Fork
- Oven
- Microwave
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 4 Medium russet potatoes, (, skin on, scrubbed clean)
- 2 tsp extra virgin olive oil
- 1/2 tsp Coarse salt (, plus more)
- 1/4 Cup old cheddar (, grated)
- 2 Strips cooked bacon (, crumbled)
- 1 - 2 tbsp Ranch Dressing ((I used my favourite store-bought))
- 1 - 2 tbsp Hickory BBQ sauce ( (again, store-bought))
- 2 Green onions (, sliced)
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