Kontomire Stew · African Food Network
Kontomire is the Twi word for cocoyam leaves, and kontomire stew is the dish that has made them Ghana's most eaten green. The leaves are broad and thick…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 15 kontomire (cocoyam) leaves
- 1 cup melon seeds (akatoa, egusi, agushie)
- 4 to 6 small tomatoes
- 3 medium onions
- 1/4 cup turkey berries
- Pepper, to taste
- 2 medium smoked salmon
- Momoni (fermented fish), optional
- 2 teaspoons ground shrimp
- 1/2 cup palm oil
- Salt, as required
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