Poached & smoked salmon pâté with bagel toasts recipe | Good Food
A chunky fish terrine that's easy to make and delicious with toasted sweet bagels, from BBC Good Food.
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Cooking tools:
- Food processor
- Loaf pan
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plastic wrap
- Serving platter
Ingredients
- olive oil for greasing and brushing
- small bunch dill chopped, a few fronds left whole
- 2 x 120g packs smoked salmon trimmings
- 2 x 170g packs steamed or poached salmon fillets flaked into chunks
- 2 x 200g tubs light cream cheese
- 4 spring onions finely chopped
- pack 10 mini bagels split
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