Salmon terrine

Name: Salmon terrine
Ingredients: Small pack of dill; 360g smoked salmon (I use trimmings as they are cheaper, otherwise chop up normal); 3 salmon fillets – cooked and cooled or pre-cooked – then flaked*; 600g light cream cheese; 6 spring onions – very finely sliced; 8 bagels (or 16 mini bagels); Olive oil for brushing bagels; Salt flakes for dusting bagels

www.beefandbrioche.co.uk

Some recipes are so simple to make and yet so delicious that it seems like you are giving away a true secret every time you are asked for the recipe. A little bit of you wants to hold on, to leave...

Keywords

easy
fish
healthy
salmon
simple
starter

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Cooking tools:

Baking sheet
Food processor
Mixing bowl
Loaf pan
Plastic wrap
Oven
Grill
Chef's knife
Cutting board
Spoon
Pastry brush
Measuring cup
Refrigerator
Cereal bowl
Colander
Plate

Ingredients

Small pack of dill
360g smoked salmon (I use trimmings as they are cheaper, otherwise chop up normal)
3 salmon fillets – cooked and cooled or pre-cooked – then flaked*
600g light cream cheese
6 spring onions – very finely sliced
8 bagels (or 16 mini bagels)
Olive oil for brushing bagels
Salt flakes for dusting bagels