Poached & smoked salmon pâté with bagel toasts - Good Food Middle East
A chunky fish terrine that’s easy to make and delicious with toasted sweet bagels
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Ingredients
- olive oil, for greasing and brushing
- small bunch dill, chopped, a few fronds left whole
- 2 x 120g packs smoked salmon trimmings
- 2 x 170g packs steamed or poached salmon fillets, flaked into chunks
- 2 x 200g tubs light cream cheese
- 4 spring onions, finely chopped
- pack 10 mini bagels, split
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