Recipe Details
Pumpkin and Black Bean Soup: A flavorful blend of roasted spices, hearty vegetables, and a hint of chipotle. Perfect for cozy evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
- Oven
- Baking sheet
Ingredients
- 1 tablespoon oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon cumin (toasted and ground)
- 1 tablespoon chipotle chili powder
- salt
- pepper
- 4 cups vegetable broth or chicken broth or chicken stock
- 2 cups pumpkin puree
- 1 (19 ounce) can black beans (rinsed and drained)
- 1 (14 ounce) can tomatoes (chopped)
- 1/4 cup dry Sherry (or dry white wine)
- 1 handful parsley (chopped, optional)
- 1 handful toasted pumpkin seeds (optional)
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