Louisiana Grilled Shrimp and Grits – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 1 lb large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 2 tbsp melted butter
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup shredded sharp cheddar cheese
• 2 tbsp butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped green onions (for garnish)
• Skewers (wooden or metal)