Thanksgiving Stuffing - Rockin Chef

Ingredients

• 1½ cups finely chopped celery
• 1 cup finely chopped onion
• 1½ sticks of butter
• 3 T fresh sage, finely minced
• a/n Poultry seasoning (or mixture of dried herbs: marjoram, rosemary, thyme)
• a/n Salt
• a/n Black Pepper
• 12 cups cubed bread (about 1½ large loaves)
• 1/2 cup chicken stock (or as needed)