Orange Currant Scones with Pecans
Bed and Breakfasts Inns of Ed Dorado County California.
Ingredients
- Zest of 1 orange
- 3-4 Tablespoon fresh orange juice
- ½ cup dried currants
- 3 cup unbleached white flour
- 5 Tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- ¼ lb. butter (cold)
- 2/3 cup buttermilk
- 1 egg yolk
- 1 Tablespoon milk
- 1/4 cup pecan pieces coarsely chopped
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