Orange-Currant Scones Recipe - BettyCrocker.com

Orange-Currant Scones Recipe - BettyCrocker.com

www.bettycrocker.com

Delicious warm or cool, these pretty scones are wonderful served with clotted cream, crème fraîche, flavored butters or cream cheese.

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Ingredients

  • 1/2 cup currants
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine
  • 1 tablespoon grated orange peel
  • 1 egg, beaten
  • 4 to 6 tablespoons half-and-half
  • 1 egg white, beaten

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