Mushroom pasta with roasted garlic
Ingredients Method Chop the top of the garlic bulb, drizzle with olive oil, salt and pepper and wrap up in aluminium foil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Skillet
- Pot
- Colander
- Stove
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 600 g mixed mushrooms (Portobello, Swiss Brown and Button Mushrooms)
- 1 whole garlic bulb
- 180 g pappardelle pasta
- 70 g baby spinach
- ⅓ cup white wine (or vegetable stock)
- 35 g Parmigiano Reggiano cheese (Parmesan cheese)
- 6 sprigs of fresh thyme
- 2 tbsp olive oil
- salt & pepper
- chilli flakes
More Like This
Mushroom pasta with roasted garlic
australianmushrooms.com.au
Mushroom Pappardelle Pasta
zupans.com
Mushroom pappardelle recipe
lovefood.com
Mushroom Pasta Recipe
olivemagazine.com
Creamy Roasted Garlic & Mushroom Pasta | Food Stuff
foodstf.com
Creamy Roasted Garlic & Mushroom Pasta | Food Stuff
foodstf.com
Pappardelle with Exotic Mushrooms
abetterchoice.com.au
Pappardelle with Mushroom Ragu
australianmushrooms.com.au