Creamy Roasted Garlic & Mushroom Pasta | Food Stuff

Ingredients

• 24 oz. sliced baby portabello mushrooms (or any kind of mushrooms)
• 1 cup chicken broth
• 1 cup dry white wine
• 3 sprigs fresh thyme
• 24 garlic cloves, peeled
• 1 cup heavy cream (or you can just use 1/2 cup)
• kosher salt and freshly-cracked black pepper
• 3 Tbsp. olive oil, divided
• freshly-shaved Parmesan
• 12 oz. pasta (I used farfalle)
• 1 large shallot, peeled and thinly sliced