Mushroom pasta with roasted garlic
www.australianmushrooms.com.au
Ingredients Method Chop the top of the garlic bulb, drizzle with olive oil, salt and pepper and wrap up in aluminium foil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 600 g mixed mushrooms (Portobello, Swiss Brown and Button Mushrooms)
- 1 whole garlic bulb
- 180 g pappardelle pasta
- 70 g baby spinach
- ⅓ cup white wine (or vegetable stock)
- 35 g Parmigiano Reggiano cheese (Parmesan cheese)
- 6 sprigs of fresh thyme
- 2 tbsp olive oil
- salt & pepper
- chilli flakes
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