Summer Fresh Vegetable Stir-Fry • Argo Starch

Ingredients

• 1 tablespoon Argo^® Corn Starch
• 1 teaspoon salt
• 2/3 cup cool chicken OR vegetable broth
• 3 tablespoons corn oil
• 1/4 pound fresh green beans, cut into 1-1/2-inch pieces
• 3 small onions, cut into wedges
• 1 large clove garlic, minced
• 1 medium zucchini, sliced
• 1 large green OR red pepper, cut into thin strips
• 1/2 cup thinly sliced carrots
• 1 tomato, cut into wedges
• 1/4 cup minced fresh basil
• 1-1/2 tablespoons lemon juice