Creamy Carrot Soup • Argo Starch
Discover a versatile gluten-free thickener perfect for enhancing sauces, glazes, and desserts without compromising taste or texture.
Ingredients
- 10 ounces frozen carrots
- 1/2 cup orange juice
- 1 tablespoon sliced green onion OR 1/4 small onion
- 1 tablespoon butter OR margarine
- 1 teaspoon dried dillweed OR 1 tablespoon chopped fresh dill
- 3/4 teaspoon salt
- 2 cups milk
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- Dill sprigs for garnish (optional)
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