Sri Lankan Fish Rolls
Sri Lankan Fish Rolls, a popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 240 g flour
- 1/2 cup milk
- 1 1/2 cup water
- 1/2 tsp salt
- 250 g Tuna (drained)
- 2 medium potatoes boiled and mashed
- 1 carrot
- 1/2 cup leek thinly sliced
- 1/2 onion chopped
- 2 green chilies chopped
- 3 cloves of garlic
- 1 tsp chili flakes
- 1/2 tsp black pepper
- 1 tbsp oil
- Oil
- Breadcrumbs
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