Lemon Fish with Tomatillo-Rotel® “Salsa”

Ingredients

• 6 (6-ounce) lemon fish steaks
• 6 small tomatillos, husked and diced
• 1/2 cup Rotel® tomatoes
• 1/2 cup extra-virgin olive oil, divided
• 1/4 cup finely minced yellow bell pepper
• 1/4 cup finely minced green bell pepper
• 3 tbsps minced garlic
• 1/2 tsp red pepper flakes
• 2 tbsps chopped basil
• 2 tbsps chopped tarragon
• 1/4 cup thinly sliced green onions
• 1/2 tsp chopped parsley
• 1 tbsp lemon juice
• 2 tbsps Worcestershire sauce
• 1 cup Sauvignon Blanc or other dry white wine
• salt and black pepper to taste
• granulated garlic to taste