Wonton Soup - Talley Farms Box

Ingredients

• Dinner , Soups
• 4 cups miso ginger broth (I use the trader joe’s one)
• 4 cups low sodium chicken broth
• 1 inch fresh ginger, grated
• 1 garlic clove, minced
• 12 oz bag of frozen wontons (I used trader joe’s chicken cilantro mini wontons)
• 5 oz shiitake mushrooms, thinly sliced
• 4 baby bok choy, cut into quarters lengthwise
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• Green onions for garnish
• Bring broth to a boil in large pot. Add ginger and garlic to the pot, then cover and cook for 5 minutes.
• Next add in the mushrooms and cook for 5 minutes.
• Then add in the frozen wontons and bok choy, and simmer for 2-3 minutes until the wontons are heated through and bok choy is wilted.
• Stir in soy sauce and sesame oil.
• Divide soup into four bowls and garnish with green onions. Enjoy!
• Bok Choy , Mushrooms
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