Cream of Roasted Red Bell Pepper Soup | Québon
Our popular recipe of roasted red pepper cream made from our Québon cream is perfectly creamy and easy to make. Everyone will be impressed !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quebon.ca.
Ingredients
- 2 large red bell peppers1 tbsp (15 mL) olive oil1 onion
- chopped1 clove garlic
- chopped1 tbsp (15 mL) butter4 cups (1 L) chicken broth1/2 cup (125 mL) 15% M.F. Québon Cooking Cream2 potatoes
- peeled and cubedSalt and pepper
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