Recipe Spotlight : Dried Cassava Leaves Coconut Curry Delight

Ingredients

• 200g dried cassava leaves
• 400ml coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tomato, diced
• 1 red chilli, sliced (adjust to taste)
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric powder
• Salt
• pepper
• 2 tbsp cooking oil
• Fresh coriander leaves for garnish