Italian White Bean Soup with Smoked Ham from Tuscany
Indulge in a flavorful Italian White Bean Soup with Smoked Ham from Tuscany. Packed with veggies, herbs, and beans, it offers sustained energy and satisfaction. Perfect for comfort meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homemademethod.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Mortar and pestle
- Food processor
Ingredients
- 6 oz Smoked ham, off the bone and small diced
- 2 tbs Olive oil
- 1 cup Onion, diced
- to taste Salt and freshly ground black pepper
- 1 cup potatoes, diced
- 2 cups Carrot, diced
- 2 cups Celery, thinly sliced
- 2 cloves Garlic,minced
- ¼ bu Parsley, minced
- 1 tbs Dried oregano, basil, or thyme
- 6 cups Vegetable stock
- 2 cups Cannellini beans
- 2 cups Water (as needed)
- ¼ bu Fresh basil
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