Spiced trout with sweet potato chips recipe | Good Food
Spice up your fish with just five ingredients, for a nutritious and speedy evening meal, from BBC Good Food magazine.
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Cooking tools:
- Oven
- Roasting pan
- Nonstick skillet
- Pan
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Kitchen scale
Ingredients
- 2 sweet potatoes skin on, cut into wedges
- 3 tbsp plain flour
- 1 tbsp Creole seasoning (we used Bart)
- 2 trout fillets, skin on (about 140g each)
- 200g baby spinach leaves
- PLUS 2 tbsp rapeseed or vegetable oil
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