Steamed trout with mint & dill dressing - Good Food Middle East
Simmer potatoes with asparagus, beans, and peas; top with trout and lemon for a tender, flavorful dish in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 120g new potatoes, halved
- 170g pack asparagus spears, woody ends trimmed
- 1½ tsp vegetable bouillon powdermade up to 225ml with water
- 80g fine green beans, trimmed
- 80g frozen peas
- 2 skinless troutfillets
- 2 slices lemon
- 4 tbsp bio yogurt
- 1 tsp cider vinegar
- ¼ tsp English mustard powder
- 1 tsp finely chopped mint
- 2 tsp chopped dill
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