Spiced trout with sweet potato chips - Good Food Middle East
Spice up your fish with just five ingredients, for a nutritious and speedy evening meal
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 sweet potatoes, skin on, cut into wedges
- 3 tbsp plain flour
- 1 tbsp Creole seasoning (we used Bart)
- 2 trout fillets, skin on (about 140g each)
- 200g baby spinach leaves
- PLUS 2 tbsp rapeseed or vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spiced trout with sweet potato chips recipe | Good Food
bbcgoodfood.com
Steamed trout with mint & dill dressing - Good Food Middle East
bbcgoodfoodme.com
Stuffed baked trout - Good Food Middle East
bbcgoodfoodme.com
Sea trout with samphire, potted shrimp & lemon - Good Food Middle East
bbcgoodfoodme.com
Smoked trout fish pies - Good Food Middle East
bbcgoodfoodme.com
How to Cook Trout
nutritionforme.org
Tangy trout - Good Food Middle East
bbcgoodfoodme.com
Trout with tomato sauce - Good Food Middle East
bbcgoodfoodme.com