Steamed and Roasted Balsamic Brussels Sprouts | Combi Steam Oven Recipes

Steamed and Roasted Balsamic Brussels Sprouts | Combi Steam Oven Recipes

oven.anovaculinary.com

Roasted Brussels sprouts are a staple at my Thanksgiving dinner. I like them just shy of burned to a crisp, and my husband prefers them on the softer side. With a two-stage cook in the Anova...

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Ingredients

  • 1.5 lb of Brussels sprouts, trimmed and halved (see note)
  • 0.5 cup of balsamic vinegar
  • 3 Tbsp of honey
  • 2 cloves of garlic, peeled
  • 3 Tbsp of extra-virgin olive oil
  • 1 tsp of kosher salt
  • 0.5 tsp of freshly ground black pepper

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