Gongura Mutton Recipe
Boil the mutton and ginger garlic with some salt in a pressure cooker. - Recipe Main Dish : Gongura mutton recipe by Telugu Abhiruchulu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1/2-kg lamb meat
- 1/2-teaspoon turmeric powder
- 10-cloves of garlic
- 1/2-inch piece of ginger
- Salt to taste
- 3-tablespoons cooking oil
- 4-cloves
- 4-whole green cardamoms
- 2-bay leaves
- 1-large cinnamon stick
- 200 g-gongura leaves
- 1-large onion thinly chopped
- 1-stem large curry leaves
- 4-green chilies
- coriander Leaves
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